Smoked Miso Porter
FlagshipA robust porter brewed with house-fermented red miso and cherrywood-smoked malt. Umami-deep and faintly savory, with a long cocoa-and-campfire finish.
$9
N°00Experimental Craft Brewery Portland, OR
Beerthatwon'trepeatitself
Small-batch experiments built on serious brewing — unexpected ingredients, barrel finishes you didn’t see coming, and flavors that have no business working this well.
Now pouringSmoked Miso Porter✦Hibiscus Saison✦Charred-Oak Barrel Ale✦Cardamom Wild Farmhouse✦Saffron Golden Sour✦Toasted-Oak Imperial Stout✦
∞
One-off batches
N°01The Story
Born after hours. Built on something real.
Flansk started as a late-night experiment between brewers who knew the rules well enough to break them deliberately. Every release is rooted in serious brewing tradition — then taken somewhere it hasn't been before, through barrel finishes, global seasonal infusions, and ingredient pairings that have no business tasting as good as they do. Nothing leaves the tank unless it makes us stop and reconsider what beer can be. The result is a tap list that changes constantly, tells a story every time, and never repeats itself.
- TraditionExperimentation
- PrecisionChaos
- HeritageCuriosity
N°02The Tank
What's on the Tank Right Now
Every pour has a story. Most of them won't be repeated.
A close-up of a bartender's hands pouring a deep amber barrel-aged ale into a tulip glass at Flansk's taproom, condensation forming on the outside of the glass, warm low lighting in the background
A flat-lay of unusual brewing ingredients arranged on a dark slate surface — dried hibiscus, toasted cardamom pods, charred oak chips, and a small jar of saffron — representing the global flavor inspirations behind a Flansk limited release
Two people in their early thirties leaning over a high wooden table at Flansk, reading a small printed release card next to their beers, mid-conversation and visibly engaged — not performing enjoyment, actually having it
A row of stainless steel and oak barrels stacked in Flansk's dimly lit aging room, each marked with handwritten chalk labels indicating batch codes and experimental ingredient notes
N°05On Tap
Our Products
What we offer
Hibiscus Saison
SeasonalBright, dry, and lightly tart. This farmhouse saison is steeped with whole hibiscus petals for a crimson pour and notes of cranberry, white pepper, and citrus zest.
$8
Charred-Oak Barrel Ale
Barrel-AgedRested eighteen months in heavily charred oak barrels, layering vanilla, toasted coconut, and dark caramel over a silky amber base.
$12
Cardamom Wild Farmhouse
Wild FermentA wild-fermented farmhouse ale conditioned on green cardamom and orange peel. Funky, floral, and impossibly drinkable.
$10
Saffron Golden Sour
LimitedKettle-soured golden ale finished with hand-toasted saffron threads — delicately tart, with honeyed stone-fruit aromatics and a sunlit hue.
$11
Toasted-Oak Imperial Stout
Big & RareA 12% behemoth rested on toasted oak spirals. Bittersweet chocolate, espresso, and a warming vanilla-bourbon backbone.
$13
N°04Before You Visit
Questions Worth Asking
If you're new to Flansk, here's what most people want to know before their first visit.
Never intentionally. The tap list rotates constantly, and many of our releases are one-time experiments that won't be brewed again. If you visited last month, you're walking into a different lineup today. That's not a bug — it's the whole point.
N°05Find Us
Come find something you won't find anywhere else
The tap list changes. The address doesn't. Stop in, ask questions, and drink something worth talking about.
The Taproom
114 Barrel Lane, Suite 1, Portland, OR 97209
Don't take our word for it
Marcus Reyes
Homebrew Club Lead
Dana Whitfield
Taproom Regular
Priya Anand
Beer Writer
Tom Becker
Cask & Co.